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Even Low Intake Of Red, Processed Meat May Shorten Lifespan, New Study Reveals

Researchers have found new evidence showing that even low consumption of red and processed meat can increase health risks which may shorten lifespan.

A step further from previous studies on the health implication of eating red and processed meat in large amounts, this new study shows that eating red meat occasionally may shorten lifespan.

The new study, which was carried out by researchers at Loma Linda University Health in California, looked at 96,000 Seventh-day Adventists in the US and Canada — which was later trimmed to 72,149.

Since about 50 per cent of Adventists are vegetarians, and those who do eat meat only eat small amounts, using this method allowed the researchers to investigate the

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Posted by on April 15, 2019.

Categories: News

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